S’more Popcorn Bars

5 from 1 vote

I’ve always loved a bar, specifically one that is loaded with popcorn, marshmallows and chocolate. But when the base of that is sea salt dusted popcorn well then it’s game over.

Prep Time5

Total Time5

Course: Dessert

Cuisine: American

Servings: bars

Author: Gaby Dalkin

Ingredients

1 ½ cups graham cracker crumbs
6 tablespoons unsalted butter divided
16 ounces mini marshmallows plus 1 cup extra
8 cups Smartfood Delight sea salt popcorn
1 cup mini chocolate chips frozen
flaky sea salt

Instructions

Prepare a 9x9 baking dish with parchment paper and spray with non-stick baking spray.
Melt four tablespoons of butter in a microwave-safe dish and pour over graham cracker crumbs. Stir to combine. Sprinkle mixture evenly into the baking dish.
Melt the remaining 2 tablespoons of butter in a large saucepan over medium high heat. Add 16 ounces of the mini marshmallows and continuously stir to combine until the marshmallows are melted and smooth
Stir in the popcorn and mix until the popcorn is well coated. Fold in the frozen mini chocolate chips. Immediately transfer the mixture into the prepped baking dish pressing it firmly into an even layer. Sprinkle with the remaining 1 cup of marshmallows and torch the top.
Let it harden for about 20 minutes and then cut and serve

Notes

These are perfect to keep on hand for easy desserts. It's completely ready to go in under 30 minutes!

Nutrition