Grilled Beef Kebabs
I wanted to share the recipe for the Grilled Beef Kebabs because OMG they are so good. Like seriously good.
Servings: 4 people
Ingredients
For the Beef Kebabs
- 1 bottle Kikkoman® Teriyaki Marinade & Sauce plus extra for brushing
- 1 ½ pounds beef sirloin tips cut into 1 ½-inch cubes
- 1 large sweet onion sliced into 1 ½-inch cubes
- 1 red bell pepper cut into 1 ½-inch squares
- 1 yellow bell pepper cut into 1 ½-inch squares
- 1 orange bell pepper cut into 1 ½-inch squares
For the Scallion Sauce
- 15 scallions very thinly sliced
- ¼ cup fish sauce
- 3 tablespoons vegetable oil
- 2 tablespoons Kikkoman® Soy Sauce
- 1 teaspoon toasted sesame seeds
Instructions
- Place beef cubes in a large zip-top plastic bag. Add Kikkoman® Teriyaki Marinade & Sauce and seal bag, pressing out as much air as possible. Transfer to the refrigerator and marinate for 6-8 hours.
- Thread beef onto metal skewers, alternating with the onion and colorful bell peppers. Discard the marinade.
- Combine all ingredients for the scallion sauce in a large bowl just before you begin grilling; stir occasionally and add extra Kikkoman® Soy Sauce depending on your taste preference.
- Light a gas or charcoal grill. Grill the skewers over direct high heat until beef is well seared on all sides, about 3-4 minutes per side. Brush the skewers all over with additional Kikkoman® Teriyaki Marinade & Sauce. Cover grill and continue to cook until center of beef is medium. Transfer skewers to platter and let rest for 5 minutes. Serve with the scallion sauce on the side for extra dipping.
Notes
Make sure your veggies are sliced large enough to not turn mushy.
Nutrition
Calories: 450kcal | Carbohydrates: 30g | Protein: 44g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 104mg | Sodium: 2558mg | Potassium: 1155mg | Fiber: 4g | Sugar: 20g | Vitamin A: 2374IU | Vitamin C: 143mg | Calcium: 78mg | Iron: 6mg