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5 from 1 vote

Greek Mezze Board

Most meals in Greece start this way. Lots of dips, snacks, spreads, and things to get you ready for the main course.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Greek
Servings: 6 people
Author: Gaby Dalkin

Ingredients

For the Sun Dried Tomato / Pepper Dip:

  • 3 red bell peppers roasted and skins removed
  • ½ cup sun dried tomatoes drained
  • 1 shallot roughly chopped
  • 2 cloves garlic
  • 1 teaspoons kosher salt
  • ¾ teaspoon freshly cracked black pepper
  • 3 tablespoons olive oil
  • 1 tablespoons red wine vinegar

For the rest of the Mezze

  • 1 recipe Homemade Hummus
  • 1 recipe Homemade Tzatziki
  • Cubes of Feta
  • Olives
  • Marinated Artichokes
  • Radishes
  • Pita Wedges
  • Sliced Persian Cucumbers

Instructions

For the Sun Dried Tomato / Pepper Dip:

  • Combine all the ingredients in a food processor. Process until smooth.

For the rest of the mezze

  • Place the Sun Dried Tomato / Pepper Dip, Hummus and Tzatziki in small bowls. Add all the bits and bobs on the platter and serve.

Notes

Add different hummus flavors if you have more guests!

Nutrition

Calories: 234kcal | Carbohydrates: 18g | Protein: 7g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 7mg | Sodium: 753mg | Potassium: 556mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2088IU | Vitamin C: 80mg | Calcium: 87mg | Iron: 2mg