Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Greek Mezze Board
Most meals in Greece start this way. Lots of dips, snacks, spreads, and things to get you ready for the main course.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
Greek
Servings:
6
people
Author:
Gaby Dalkin
Ingredients
For the Sun Dried Tomato / Pepper Dip:
3
red bell peppers
roasted and skins removed
½
cup
sun dried tomatoes
drained
1
shallot
roughly chopped
2
cloves
garlic
1
teaspoons
kosher salt
¾
teaspoon
freshly cracked black pepper
3
tablespoons
olive oil
1
tablespoons
red wine vinegar
For the rest of the Mezze
1
recipe Homemade Hummus
1
recipe Homemade Tzatziki
Cubes of Feta
Olives
Marinated Artichokes
Radishes
Pita Wedges
Sliced Persian Cucumbers
Instructions
For the Sun Dried Tomato / Pepper Dip:
Combine all the ingredients in a food processor. Process until smooth.
For the rest of the mezze
Place the Sun Dried Tomato / Pepper Dip, Hummus and Tzatziki in small bowls. Add all the bits and bobs on the platter and serve.
Notes
Add different hummus flavors if you have more guests!
Nutrition
Calories:
234
kcal
|
Carbohydrates:
18
g
|
Protein:
7
g
|
Fat:
17
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
7
mg
|
Sodium:
753
mg
|
Potassium:
556
mg
|
Fiber:
5
g
|
Sugar:
8
g
|
Vitamin A:
2088
IU
|
Vitamin C:
80
mg
|
Calcium:
87
mg
|
Iron:
2
mg