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5 from 2 votes

Three Cheese Pizza

The best Three Cheese Pizza with a basil vinaigrette sauce and ALL THE BURRATA
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 people
Author: Gaby Dalkin

Ingredients

  • 1 lb Delallo pizza dough
  • cup Delallo pizza sauce
  • cup Basil Vinaigrette
  • 2 cups shredded mozzarella cheese
  • 2 ounces goat cheese
  • 4 ounces burrata cheese
  • handful of fresh basil
  • red pepper flakes

Instructions

  • Make the pizza dough according to the package directions.
  • Pre-heat your oven to 500 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven.
  • Stretch out your pizza dough using your hands in a circular motion, then lay it on a flat surface and flatten it out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
  • Once your dough is flat and ready to be heated, use a spoon to spread the pizza sauce and basil vinaigrette all around the dough leaving a little bit for the crust. Top with the mozzarella and goat cheese
  • Pop your pizza peel in the oven and slide it over the stone for 12-14 minutes, until the dough is golden brown and the cheese is melted.
  • After the pizza is cooked, pull out the pizza and tear the burrata into pieces and place on top. Top with basil, salt, and red pepper flakes. Cut into 6-8 slices and serve immediately.

Notes

I love the shortcut of ready-to-go pizza dough and sauce. Choosing your favorite brands on these will make your pizza a homemade treat.

Nutrition

Calories: 654kcal | Carbohydrates: 57g | Protein: 29g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Cholesterol: 71mg | Sodium: 1320mg | Potassium: 109mg | Fiber: 2g | Sugar: 9g | Vitamin A: 812IU | Vitamin C: 1mg | Calcium: 456mg | Iron: 4mg