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Grilled Summer Squash
Author: Gaby Dalkin
Ingredients
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • 2 medium zucchini cut in half lengthwise
  • 2 medium yellow squash cut in half lengthwise
  • 1 red onion cut into 8 wedges
  • 8 patty pan squash cut in half
  • 1 sheet Feta cheese
  • Fresh Mint
  • Fresh Basil
  • 1 recipe Lemon Champagne Vinaigrette below
For the Lemon Champagne Vinaigrette
  • 1 lemon juiced
  • 2 teaspoons champagne vinegar
  • 1/3 cup olive oil
  • 2 cloves garlic finely chopped
  • 1 shallot finely chopped
  • kosher salt and freshly cracked black pepper to taste
Instructions
  1. Preheat a grill over medium-high heat. Combine the first 7 ingredients in a bowl; toss well to coat. Arrange squash in a single layer on the grill and grill for 5 minutes total, turning halfway through.
  2. Once grill marks appear on both sides and the squash is cooked, remove from the grill and transfer to a serving platter. Slice the zucchini and yellow squash into 1 inch pieces. Crumble the sheet of feta on top, sprinkle with fresh mint and basil leaves and drizzle with the vinaigrette. Adjust salt and pepper as needed and serve immediately.