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4.91 from 10 votes

Double Chocolate Mocha Brownies

Extra decadent Double Chocolate Mocha Brownies will satisfy any sweet tooth and then some!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 10 people
Author: Gaby Dalkin

Ingredients

  • 10 tablespoons unsalted butter
  • 1 ¼ cups white sugar
  • ¾ cup cocoa powder
  • 1 ½ teaspoons espresso powder
  • ½ teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • ½ cup flour
  • ¾ cup chocolate chips or chocolate discs

Instructions

  • Preheat the oven to 350 degrees F.
  • In a medium sauce pan, melt the butter over medium high heat. Add the sugar, cocoa powder and espresso powder once the butter is melted. Whisk to combine and remove from heat.
  • Add the salt, vanilla and eggs and continuously whisk until the eggs are combined. Add the flour and continue to mix.
  • Transfer the batter into a 9x9 parchment lined baking pan. Top with the chocolate chips. Transfer to the oven and bake for 25-30 minutes until done. Remove and let cool for 2 hours before slicing and serving.

Notes

I love to line my pans with an overhang when making brownies. This allows you to lift the entire brownies out (once totally cool!) for the easiest slicing.

Nutrition

Calories: 317kcal | Carbohydrates: 42g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 63mg | Sodium: 132mg | Potassium: 166mg | Fiber: 3g | Sugar: 33g | Vitamin A: 397IU | Calcium: 28mg | Iron: 1mg