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5 from 2 votes

Potato Chips with Caviar and Creme Fraiche

You’ve gotta love it when fancy meets easy and comes together to be the most elegant appetizer of all times aka Potato Chips with Caviar and Creme Fraîche! 
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Author: Gaby Dalkin

Ingredients

  • ¼ cup crème fraîche
  • 3-4 ounces ROE caviar
  • Potato chips

Instructions

  • Top each potato chip with a small dollop of crème fraîche and a spoonful of caviar.
  • Serve as needed

Notes

Yup - I did it. This would "usually" be served with toast points, right? But why not add that extra salty, fatty flavor with the gourmet food?

Nutrition

Calories: 42kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 67mg | Sodium: 162mg | Potassium: 28mg | Sugar: 0.2g | Vitamin A: 141IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 1mg