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Homemade Garlic Herb Rolls

Author: Gaby Dalkin


  • 1 1/2 cups whole milk
  • 1 stick unsalted butter cut into pieces
  • 1/3 cup sugar
  • 1 package active dry yeast
  • 1/2 cup warm water
  • 4 cloves garlic finely chopped
  • 3 large eggs lightly beaten
  • 2 teaspoons salt
  • 6 cups all-purpose flour


  • ½ cup butter
  • 1 tablespoons Italian seasoning
  • finely grated parmesan cheese


  • Place milk in a small saucepan and bring to a simmer. Remove from the heat, stir in the butter and sugar and let cool. Dissolve yeast in warm water and let sit until foamy.
  • Combine milk mixture, garlic, eggs, yeast, salt, and 1/2 of the flour in a mixer with the dough attachment and mix until smooth. Add the remaining flour, 1/2 cup at a time, and stir until a smooth ball forms.
  • Remove from the bowl and knead by hand on a floured surface for about 5 minutes. Place in greased bowl, cover, and let rise in a warm place until doubled in bulk, about 1 hour.
  • On a floured surface, punch down the dough and shape into small balls, just smaller than a tennis ball about 2.5 ounces each. Place on a parchment paper-lined baking sheet. Cover again and let rise until doubled, about 30 to 40 minutes.
  • Preheat the oven 350 degrees F.
  • Bake for about 20 minutes or until golden brown. Melt the butter in a small saucepan with the Italian seasoning. Once melted, remove from heat. Stir in parmesan. Remove rolls from the oven and brush with melted butter before serving.