Brush the tops of the naan bread with the olive oil and sprinkle a few slices of garlic.
Scatter the tops of the naan with the cheese and Brussels sprouts. Transfer the Stonefire naan in the oven for 6-10 minutes until the cheese is melted. Add the bacon on top and dust with Red pepper flakes and salt and pepper.
Remove from the oven. Slice on a bias and serve.
Notes
I love to give you these recipes as ideas of what cheese goes with which veggies. Feel free to switch things up.