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5 from 6 votes

Parmesan Roasted Cauliflower

This Parmesan Roasted Cauliflower is the perfect example of a quick, easy, and delicious side dish.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Author: Gaby Dalkin

Ingredients

  • 2 heads cauliflower cut into florets
  • 1 small onion sliced
  • 4 sprigs thyme
  • 3 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • ½ cup grated Parmesan

Instructions

  • Preheat oven to 425° F.
  • Toss cauliflower florets on a large rimmed baking sheet with onion, thyme, garlic, and oil and season with salt and pepper.
  • Roast for 30-40 minutes until golden brown around the edges, tossing occasionally.
  • 10 minutes before the cauliflower is done, sprinkle with Parmesan, toss to combine, and continue to roast until cauliflower is tender.

Notes

The Parmesan coating would also be great on broccoli.

Nutrition

Calories: 229kcal | Carbohydrates: 19g | Protein: 10g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 11mg | Sodium: 306mg | Potassium: 929mg | Fiber: 6g | Sugar: 7g | Vitamin A: 156IU | Vitamin C: 142mg | Calcium: 184mg | Iron: 2mg