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Spring Avocado Toast (4 ways)
Author: Gaby Dalkin
Ingredients
For each piece of toast:
  • 1 piece eureka!® Organic Bread toasted
  • 1 avocado
  • freshly squeeze lemon juice
  • Kosher salt and freshly cracked black pepper to taste
Avocado Toast with Asparagus
  • Roasted asparagus tips
  • Freshly shaved parmesan
  • Lemon zest
  • Kosher salt and freshly cracked black pepper
Avocado Toast with Caprese Salad
  • ½ cup cherry tomatoes halved
  • ¼ cup fresh mozzarella balls
  • Kosher salt and freshly cracked black pepper
  • Fresh basil leaves for garnish
Avocado Toast with Blanched Peas, Mint and Radishes
  • ¼ cup blanched peas
  • Fresh mint leaves
  • ½ Breakfast radish thinly sliced
  • Kosher salt and freshly cracked black pepper
Avocado Toast with Fried Egg + Chives
  • 1 egg - fried
  • Fresh chives snipped
  • Red Pepper flakes
  • Kosher salt and freshly cracked black pepper
Instructions
  1. Toast the piece of bread until the bread is just golden brown.
  2. For the avocado, remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed.
  3. Slather the mashed avocado on top of the toast, followed by various toppings. Serve immediately.