Spring Avocado Toast (4 ways)
I’m all about experimenting in the kitchen and trying out new recipes – but when it comes to my every day breakfast on the weekdays, nothing ever tops avocado toast.
Servings: 1 serving
Ingredients
For each piece of toast:
- 1 piece eureka!® Organic Bread toasted
- 1 avocado
- freshly squeeze lemon juice
- Kosher salt and freshly cracked black pepper to taste
Avocado Toast with Asparagus
- Roasted asparagus tips
- Freshly shaved parmesan
- Lemon zest
- Kosher salt and freshly cracked black pepper
Avocado Toast with Caprese Salad
- ½ cup cherry tomatoes halved
- ¼ cup fresh mozzarella balls
- Kosher salt and freshly cracked black pepper
- Fresh basil leaves for garnish
Avocado Toast with Blanched Peas, Mint and Radishes
- ¼ cup blanched peas
- Fresh mint leaves
- ½ Breakfast radish thinly sliced
- Kosher salt and freshly cracked black pepper
Avocado Toast with Fried Egg + Chives
- 1 egg - fried
- Fresh chives snipped
- Red Pepper flakes
- Kosher salt and freshly cracked black pepper
Instructions
- Toast the piece of bread until the bread is just golden brown.
- For the avocado, remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed.
- Slather the mashed avocado on top of the toast, followed by various toppings. Serve immediately.
Notes
Nutrition is for just toast with avocado.
Nutrition
Calories: 398kcal | Carbohydrates: 30g | Protein: 7g | Fat: 31g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 0.01g | Sodium: 147mg | Potassium: 1014mg | Fiber: 15g | Sugar: 3g | Vitamin A: 294IU | Vitamin C: 20mg | Calcium: 59mg | Iron: 2mg