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5 from 1 vote

Breakfast Bowls // 5 Ways

I like to keep things interesting in the mornings so I never get bored and having everything on hand to whip up these breakfast bowls is my current situation.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 1 Serving
Author: Gaby Dalkin

Ingredients

For the Base

  • 1 cup yogurt
  • ⅓ cup granola or muesli
  • ⅓ cup assorted toppings See below

Toppings for the Berry Bowl

  • raspberries
  • blueberries

Toppings for the Classic Bowl

  • banana
  • strawberries
  • chia seeds

Toppings for the Summer Bowl

  • peaches
  • cherries
  • blackberries

Toppings for the Tropical Bowl

  • Kiwi
  • Mango
  • shredded coconut

Toppings for the Dessert Bowl

  • torched mini marshmallows
  • strawberries
  • shaved dark chocolate or Chocolate sauce chocolate sauce -is that tacky?

Instructions

  • In a medium bowl, layer the yogurt on the bottom.
  • Top with granola or muesli.
  • Finish with assorted fruit toppings.
  • Enjoy

Notes

Nutrition is for the yogurt with granola - the rest will depend on your topping selections.

Nutrition

Calories: 339kcal | Carbohydrates: 39g | Protein: 13g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 32mg | Sodium: 126mg | Potassium: 538mg | Fiber: 2g | Sugar: 20g | Vitamin A: 243IU | Vitamin C: 1mg | Calcium: 331mg | Iron: 2mg