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5 from 2 votes

Sparkling Raspberry Lemonade

Anything that sparkles is my jam. Diamonds. Drinks. You name it! So this Sparkling Raspberry Lemonade is right up my alley!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Drinks
Cuisine: Mediterranean
Servings: 8 servings
Author: Gaby Dalkin

Ingredients

  • 3 cup fresh raspberries
  • 1 cup sugar
  • ½ cup water
  • 1 cup fresh lemon juice
  • 1 1- liter bottle 33.8 ounces chilled sparkling water
  • Ice cubes
  • Fresh raspberries for garnish
  • Super thin lemon slices for garnish

Instructions

  • Combine raspberries, sugar, and ½ cup water in medium saucepan. Stir over medium heat until sugar dissolves and berries begin to break down. Increase heat and boil for about 3 minutes. Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in strainer. Chill until cold.
  • Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend. Garnish with fresh raspberries and thinly sliced lemons.

Notes

Make the raspberry syrup ahead of time so it's nice and cold. Then add sparkle when your guests arrive! This would also work with strawberries.

Nutrition

Calories: 156kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 6mg | Potassium: 317mg | Fiber: 3g | Sugar: 28g | Vitamin A: 17IU | Vitamin C: 24mg | Calcium: 71mg | Iron: 1mg