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5
from 1 vote
Mango Avocado Salsa
Mango Avocado Salsa!! The perfect way to jazz up nachos, fish, steak, chicken, vegetables or anything else remotely related to those things.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Servings:
4
servings
Author:
Gaby Dalkin
Ingredients
1
ripe mango
peeled, seeded, diced
2
green onions
finely sliced
¼
cup
fresh lime juice
1
jalapeño chili
minced
1-2
avocados
peeled, seeded, diced
Instructions
Combine the diced mango, green onion, lime juice, jalapeño and avocados in a medium bowl.
Toss to combine and season with salt and pepper.
Serve as needed.
Notes
I recommend making your own tortilla chips for this amazing dip!
Nutrition
Calories:
118
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
5
mg
|
Potassium:
374
mg
|
Fiber:
5
g
|
Sugar:
8
g
|
Vitamin A:
738
IU
|
Vitamin C:
34
mg
|
Calcium:
19
mg
|
Iron:
0.5
mg