Kosher salt and freshly cracked black pepper to taste
Toppings
2-3strips of baconcrumbled
1jalapenoroasted and chopped
2tablespoonspepitastoasted
2sun dried tomatoesfinely chopped
2tablespoonscotijacrumbled
Instructions
Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a bowl.
Add the lemon juice, lime juice, red onion, chives, salt and pepper. Mash with a fork until half smooth and creamy. Taste and add more salt and pepper if desired.
Top with all the toppings and serve immediately with tortilla chips
Notes
I call this a meal - especially when it's too hot to cook. You can make your own tortilla chips though, that's quick and easy!