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5
from 1 vote
Triple Decker California Club
Today I’m taking the traditional club sandwich and giving it a MAJOR FACELIFT! Meet the Triple Decker California Club!!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Lunch
Cuisine:
American
Servings:
4
servings
Author:
Gaby Dalkin
Ingredients
3-4
slices
eureka! Organic Bread
toasted (use your favorite variety!)
4
deli slices Monterey Jack cheese
4
slices
of fresh mozzarella
2
cups
alfalfa sprouts
1
avocado
peeled, pitted, and thinly sliced lengthwise
1-2
ripe tomatoes
thinly sliced
6
pieces
cooked bacon
¼
pound
sliced deli turkey or sliced deli chicken
6
tablespoons
store bought pesto
Instructions
Layer. Season with salt and pepper, serve with chips / pickles.
Cut into quarters and serve
Notes
Feel free to use any homemade pesto you might have or switch it out to a vinaigrette or aioli.
Nutrition
Calories:
455
kcal
|
Carbohydrates:
20
g
|
Protein:
23
g
|
Fat:
32
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.01
g
|
Cholesterol:
60
mg
|
Sodium:
1025
mg
|
Potassium:
469
mg
|
Fiber:
5
g
|
Sugar:
4
g
|
Vitamin A:
1217
IU
|
Vitamin C:
11
mg
|
Calcium:
432
mg
|
Iron:
2
mg