Summer Stone Fruit Salad
I love finding new ways to eat up my stone fruit before it goes bad - this summer salad uses all the best summer produce!
Servings: 8 servings
Ingredients
- 4 large heirloom tomatoes cored and cut into wedges
- 1 cup heirloom cherry tomatoes
- 2 ripe but firm yellow peaches cut into wedges
- 2 ripe but firm white nectarines cut into wedges
- ½ small red onion thinly sliced
- ⅓ cup Feta crumbled
- Fresh basil leaves
- Fresh mint leaves
- Kosher salt and freshly cracked black pepper
Lemon Champagne Vinaigrette below
- 1 lemon juiced
- 3 teaspoons champagne vinegar
- 2 cloves garlic finely chopped
- 1 shallot finely chopped
- ⅓ cup olive oil
- kosher salt and freshly cracked black pepper to taste
Instructions
- Arrange the tomatoes, stone fruit and red onions on a large platter or bowl. Top with basil, mint, feta and salt and pepper. Toss with Lemon Champagne Vinaigrette
- For the Lemon Champagne Vinaigrette - combine all ingredients together in a bowl and whisk. Season with salt and pepper as needed.
Nutrition
Calories: 151kcal | Carbohydrates: 13g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 6mg | Sodium: 97mg | Potassium: 325mg | Fiber: 3g | Sugar: 9g | Vitamin A: 873IU | Vitamin C: 23mg | Calcium: 49mg | Iron: 1mg