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5 from 1 vote

Cucumber Tomato Salad with Garlic and Herb Grilled Naan

Summer is all about things you can do on the grill or just chop, toss and serve like this Cucumber Tomato Salad with Garlic and Herb Grilled Naan!!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Servings: 6 people
Author: Gaby Dalkin

Ingredients

For the Salad

  • 4 green onions thinly sliced
  • 2 cups cherry tomatoes halved
  • 4 Persian cucumbers sliced
  • ¼ cup fresh mint leaves
  • ¼ cup fresh parsley
  • Salt and pepper

For the Sumac Dressing

  • 4 teaspoons ground sumac soaked in 4 teaspoons warm water for 15 minutes
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons pomegranate molasses
  • 2 small garlic cloves minced
  • 2 teaspoons red wine vinegar
  • ¾ cup extra-virgin olive oil
  • Kosher salt to taste

For the Naan

  • 3 cloves fresh garlic
  • 1 teaspoon dried oregano
  • ½ cup Melted butter
  • 3 pieces Garlic Stonefire Naan Bread

Instructions

  • Combine the green onions, cherry tomatoes, cucumbers, mint and parsley in a bowl. Toss and set aside.
  • Whisk together ingredients for the dressing. Toss dressing with the salad. Adjust salt and pepper as needed.
  • Combine the garlic, oregano and butter in a small bowl. Brush both sides of the Stonefire naan and lightly grill until grill marks appear. Remove. Serve alongside the salad.

Notes

Feel free to add chicken and tzatziki on these amazing naan as well!

Nutrition

Calories: 601kcal | Carbohydrates: 38g | Protein: 6g | Fat: 47g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 556mg | Potassium: 237mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1131IU | Vitamin C: 21mg | Calcium: 80mg | Iron: 1mg