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5 from 2 votes

Grilled Shishito Peppers

Have you guys ever tried Shishito Peppers? If so, you’ll know how addicting they can be! And these Grilled Shishito Peppers up the ante just a bit more than usual and you’ll be hooked.
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Author: Gaby Dalkin

Ingredients

  • 1 tablespoon vegetable oil
  • 4 teaspoons soy sauce
  • 2 teaspoons sesame oil
  • 1 pound shishito peppers
  • Maldon sea salt

Instructions

  • Preheat outdoor or indoor grill to medium high heat.
  • In a large bowl, add the vegetable oil, soy sauce and sesame oil. Add peppers into the bowl and toss to combine.
  • Transfer peppers to a grill pan directly over the hot part of the grill. Grill for 6-8 minutes, flipping occasionally with a pair of tongs. Once the peppers are blistered and charred, carefully remove the grill basket and transfer the peppers to a serving bowl. Season with salt OR additional soy sauces and serve.

Notes

Note: you can eat the top part - but don't eat the stem!

Nutrition

Calories: 88kcal | Carbohydrates: 8g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Sodium: 347mg | Potassium: 359mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1063IU | Vitamin C: 51mg | Calcium: 14mg | Iron: 1mg