Homemade BBQ Potato Chips
Perfectly thinned sliced potato chips that are fried, dried, and dusted with a homemade spicy BBQ seasoning make for the perfect snack!
Servings: 8 servings
Ingredients
- 4 medium sized potatoes sliced paper-thin
- 1 quart oil for deep frying
- 3 teaspoons salt
- 1 teaspoon paprika
- ½ teaspoon garlic salt
- ¼ teaspoon sugar
- ¼ teaspoon onion powder
- ¼ teaspoon chili powder
- ⅛ teaspoon ground mustard
- dash cayenne pepper
Instructions
- Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, and pat completely dry.
- While drying, combine all the ingredients for the spice mixture in a small bowl and mix until well combined.
- Heat oil in a deep-fryer to 365 degrees F. Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels, dusting with the spice mixture. Continue until all of the slices are fried. Season with additional salt if desired.
Notes
A mandolin is a must here. With practice, you won't be worried about your knuckles.
Nutrition
Calories: 84kcal | Carbohydrates: 19g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1025mg | Potassium: 456mg | Fiber: 2g | Sugar: 1g | Vitamin A: 144IU | Vitamin C: 21mg | Calcium: 15mg | Iron: 1mg