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How To Assemble a Gorgeous Crudité Platter

Author: Gaby Dalkin

Ingredients

  • Heirloom Baby Carrots with stems on
  • Snap Peas
  • Small Patty Pan Squash
  • Yellow cherry tomatoes
  • Red cherry tomatoes
  • Radishes
  • Cucumbers
  • Celery
  • Radicchio
  • 1 recipe homemade Hummus
  • 1 recipe homemade Tzatziki

Instructions

  • Arrange all the vegetables on a large platter in piles.
  • Put the 2 dips in bowls and add to the platter.
  • Serve as needed.