Go Back
+ servings
Print Recipe
5 from 1 vote

How To Make a Cheese Plate

This isn’t just any cheese plate, it’s a centerpiece, a conversation starter, a piece of art that you won’t actually want to eat because they are so pretty. Oh who am I kidding, it’s cheese… we’re eating it!
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 10 people
Author: Gaby Dalkin

Ingredients

  • Sharp Cheddar broken into pieces
  • Wedge of Blue Cheese
  • Cowgirl Creamery Mt Tam Triple Cream
  • Cypress Grove Creamery Humboldt Fog
  • Salami
  • Prosciutto
  • Marcona Almonds
  • Roasted Pistachios
  • Fresh Figs
  • Grapes
  • Candied Walnuts
  • Castelvetrano Olives
  • Breadsticks
  • Rainforest Crisp Crackers and a few other varieties of crackers

Instructions

  • Arrange everything in piles on a large board of platter. Keeping things in organized chaotic piles keeps things looking gorgeous and instagram worthy (and let's be honest, that's what life is all about!)

Notes

Nutrition will vary based on what good you serve and the number of guests.