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5 from 8 votes

Grilled Chicken with Avocado Tomato Salad

This grilled chicken dinner party meal is beyond. Marinated grilled chicken combined with a dreamy avocado tomato and corn salad is the most perfect summer bite.
Prep Time45 minutes
Cook Time15 minutes
Total Time1 hour
Course: Main Course
Cuisine: Southwestern
Servings: 4 people
Author: Gaby Dalkin

Ingredients

For the Chicken:

  • ¼ cup extra-virgin olive oil
  • ¼ cup fresh lime juice
  • 1 tablespoon ground cumin
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 4 chicken breasts with skin

For the Topping:

Instructions

  • Combine the ingredients for the chicken marinade in a bowl and stir to combine. Add the chicken and marinate for 30-45 minutes at room temperature.
  • Heat a grill to high heat. Lift chicken from marinade (discard marinade) and grill chicken, turning often, until no longer pink in center, 10 to 15 minutes.
  • Transfer chicken to a platter and top with the avocados, cherry tomatoes and raw corn cut off the cob. Serve with the cilantro vinaigrette and season with salt and pepper.

Notes

Not a fan of cilantro? Try a basil vinaigrette instead.

Nutrition

Calories: 622kcal | Carbohydrates: 23g | Protein: 43g | Fat: 42g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 24g | Trans Fat: 0.02g | Cholesterol: 116mg | Sodium: 522mg | Potassium: 1546mg | Fiber: 9g | Sugar: 7g | Vitamin A: 1082IU | Vitamin C: 33mg | Calcium: 49mg | Iron: 3mg