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5
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4
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Burrata Tomato Toast
The perfect breakfast, lunch, dinner or snack that can be made in almost no time!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast, Main Course, Snack
Cuisine:
Mediterranean
Servings:
2
people
Author:
Gaby Dalkin
Ingredients
2
thick pieces of bread
3
tablespoons
olive oil
plus extra as needed
1
clove
garlic
1
pint
cherry tomatoes
1
ball
burrata cheese
fresh basil
Kosher salt and freshly cracked black pepper
Instructions
Preheat the oven to 400 degrees F. Drizzle the bread with the olive oil on both sides and place on a baking sheet. Bake for 10 minutes until toasted.
Once toasty, remove the bread from the oven and carefully rub the garlic clove on top of the bread to infuse it with a little garlic flavor.
Drizzle the cherry tomatoes with olive oil and season with salt and pepper. Transfer to the oven and roast for 10-ish minutes until bursting.
Slather a big giant spoonful of burrata on top of the pieces of toast with the burst cherry tomatoes.
Notes
You'll never stop roasting tomatoes after you try this! They are amazing for topping all sorts of food.
Nutrition
Calories:
308
kcal
|
Carbohydrates:
23
g
|
Protein:
5
g
|
Fat:
23
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
16
g
|
Trans Fat:
0.01
g
|
Cholesterol:
0.4
mg
|
Sodium:
159
mg
|
Potassium:
561
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
1161
IU
|
Vitamin C:
54
mg
|
Calcium:
67
mg
|
Iron:
3
mg