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Poke Bowls from www.whatsgabycooking.com (@whatsgabycookin)
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5 from 4 votes

DIY Poke Bowls

These DIY Poke Bowls are the perfect way to feed a crowd without turning on your oven.
Prep Time25 minutes
Total Time25 minutes
Course: Main Course, Dinner
Cuisine: Hawaiian
Servings: 4 people
Author: Gaby Dalkin

Ingredients

Various ingredients for the Poke Bar

  • Steamed White Rice
  • Cubed Sashimi-Grade Salmon cut into small cubes
  • Cubed Sashimi-Grade Tuna cut into small cubes
  • Fried shallots
  • Cubed avocado
  • Cilantro
  • Mandarin wedges
  • Edamame
  • Shredded Carrots
  • Cubed cucumber
  • Cubed mango
  • Shredded Napa cabbage
  • Pickled ginger
  • Fried Wonton Strips

For the Soy sauce Dressing

  • ¼ cup Soy Sauce
  • 2 cloves Garlic finely chopped
  • 2 tablespoons Rice Vinegar
  • 2 tablespoons Sesame Oil
  • 2 tablespoons olive oil

Instructions

  • Place all the ingredients in small bowls and arrange on a large table.
  • Whisk together the ingredients for the dressing and pour into a bowl.
  • DIY and mix in as many ingredients as you want and enjoy.

Notes

  • Make sure to use Sashimi-Grade fish

Nutrition

Calories: 679kcal | Carbohydrates: 104g | Protein: 22g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Cholesterol: 23mg | Sodium: 893mg | Potassium: 1818mg | Fiber: 14g | Sugar: 69g | Vitamin A: 15161IU | Vitamin C: 278mg | Calcium: 174mg | Iron: 4mg