Vanilla Apple Tarts
These tarts are amazing and I love making individual desserts. They look so elegant.
Servings: 9 people
Ingredients
- 1 sheet Pepperidge Farms puff pastry cut into rectangles
- 1 cup brown sugar
- 1 vanilla bean
- ½ lemon juiced
- ¼ teaspoon salt
- 3 whole apples cored, halved and sliced, but not peeled
- 1 tablespoon Land O’ Lakes butter
- Store-bought caramel sauce for serving
Instructions
- Preheat the oven to 425 degrees F.
- Place the puff pastry rectangles onto a silpat lined baking sheet. Add the sugar, salt, lemon juice and vanilla bean seeds to the apples. Stir to combine. Allow to sit for a few minutes.
- Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Dot the top with little bits of the butter. Bake until the pastry is puffed and golden brown, about 20 minutes.
- Remove from the pan immediately and place on a serving platter. Serve with caramel sauce on the side.
Notes
It would be a lot of fun to pick up both red and green apples and then alternate the slices on each pastry.
Nutrition
Calories: 289kcal | Carbohydrates: 45g | Protein: 2g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 3mg | Sodium: 150mg | Potassium: 123mg | Fiber: 2g | Sugar: 30g | Vitamin A: 73IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 1mg