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5 from 1 vote

BBQ Corn Salad

This amazing corn salad will elevate your Taco Tuesday.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Salad
Cuisine: Mexican
Servings: 8 servings
Author: Gaby Dalkin

Ingredients

  • 1 tablespoon vegetable oil
  • 3 cups Steamfresh® Flavor Full BBQ Sweet Corn
  • Kosher salt
  • 2 ounces feta finely crumbled
  • ½ cup finely sliced green onions
  • ½ cup fresh cilantro leaves finely chopped
  • ½ jalapeño pepper seeded and stemmed, finely chopped
  • 1 tablespoon fresh juice from 1 lime

Instructions

  • Heat oil in a large non-stick skillet over high heat until shimmering.
  • Add corn, season to taste with salt, toss once or twice, and heat through. Once warmed, turn the heat off and add the cheese, scallions, cilantro, jalapeño and lime juice and toss to combine. Taste and adjust seasoning with salt and pepper as needed. Serve immediately.

Notes

You can also use grilled/charred corn. What an amazing side dish - or even put it right on top of your taco!

Nutrition

Calories: 92kcal | Carbohydrates: 13g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 83mg | Potassium: 157mg | Fiber: 2g | Sugar: 3g | Vitamin A: 322IU | Vitamin C: 6mg | Calcium: 42mg | Iron: 0.4mg