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5 from 1 vote

BLT Flatbread

Author: Gaby Dalkin


  • 1/2 pound pizza dough
  • 2 cups fresh burrata cheese torn
  • 1/2 teaspoon crushed red pepper flakes
  • 8 slices center-cut bacon cooked
  • 1 cup halved cherry tomatoes
  • 1-2 cups shredded romaine lettuce


  • Preheat oven to 450 degrees F.
  • On a lightly floured surface roll the dough thin. Transfer to an oiled baking sheet, drizzle with olive oil. Bake 8-12 mins till golden. Remove from oven and top with the fresh burrata and red pepper flakes. Let the burrata melt a bit before topping the torn up bacon, halved cherry tomatoes and lettuce.
  • Serve immediately.