Pizzookie
It's very simple - cookie dough, a skillet, and some ice cream. Game time.
Servings: 8 people
Ingredients
- ½ cup butter
- 1 cup dark brown sugar
- 2 teaspoons vanilla extract
- 1 egg
- 1 cup all purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- ⅛ teaspoon baking soda
- ½ cup semi-sweet chocolate chips
- Vanilla Ice Cream
Instructions
- Preheat oven to 350 degrees.
- In a microwave safe bowl melt the butter and transfer into a mixing bowl.
- Add the brown sugar and whisk to combine. Add the vanilla and egg and continue to whisk until totally incorporated.
- Add the flour, baking powder, salt, and baking soda to the wet ingredients and mix until fully combined. Add the chocolate chips and mix to combine.
- Spray a medium sized skillet with baking spray. Transfer the batter into the skillet and spread it evenly. Bake for 22-24 minutes until just still slightly gooey in the middle and golden around the edges. Remove from the oven and let rest for a few minutes before topping with scoops of ice cream and serving.
Notes
- The next time you are making cookies, make an extra batch of cookie dough and freeze it. This way you can easily thaw the frozen cookie dough and make a Pizookie without all the dishes.
Nutrition
Calories: 339kcal | Carbohydrates: 45g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 52mg | Sodium: 225mg | Potassium: 130mg | Fiber: 1g | Sugar: 31g | Vitamin A: 390IU | Calcium: 53mg | Iron: 2mg