kosher salt and freshly cracked black pepper to taste
Instructions
For the Dressing
Whisk everything together and season with salt and pepper. Set aside.
For the Steak
Combine the ingredients for the marinade and add the steak. Let marinate for 2 hours.
Heat an indoor or outdoor grill over medium high heat. Remove the steak from the marinade and generously season with salt and pepper. Place the steak on the grill and grill for 4-6 minutes on each side, turning 90 degrees halfway through to get criss-cross grill marks. Cook until medium rare to medium, depending on your preference, and then remove to a cutting board and let rest for 10 minutes. Slice the steak against the grain.
To assemble:
Arrange the lettuce on a large platter and drizzle with half the dressing. Add piles of the avocado, cucumbers, onion, halved cherry tomatoes and sliced steak. Drizzle with the remaining dressing and season with salt and pepper. Chives to garnish
Notes
Cilantro vinaigrette would also be a tasty dressing on this salad. Be sure and slice the steak against the grain, making it very tender to chew.