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5 from 4 votes

Chocolate Chip Almond Waffles

The almond milk adds loads of great flavor and a bit of protein to these waffles.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Author: Gaby Dalkin

Ingredients

  • 2 cups all purpose flour
  • ½ teaspoon salt
  • 4 teaspoons baking powder
  • 2 tablespoons white sugar
  • 2 large eggs
  • 1 ½ cups Unsweetened Vanilla Almond Breeze Almond milk
  • ⅓ cup butter melted
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips

Instructions

  • In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron.
  • In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended. Sprinkle in a handful of mini chocolate chips
  • Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.
  • Serve with butter, extra chocolate chips, syrup or strawberries

Notes

Waffles are perfect for making ahead and freezing so you always have fast breakfast on hand.

Nutrition

Calories: 331kcal | Carbohydrates: 43g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 65mg | Sodium: 511mg | Potassium: 52mg | Fiber: 2g | Sugar: 17g | Vitamin A: 347IU | Vitamin C: 0.1mg | Calcium: 213mg | Iron: 2mg