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5 from 1 vote

Mixed Berry Smoothie Bowls with French Vanilla Almond Granola

The base of this one is my current smoothie obsession – a combo of almond milk, strawberries, raspberries, blueberries and bananas.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Drinks
Cuisine: American
Servings: 2 servings
Author: Gaby Dalkin

Ingredients

Smoothie Base

  • 1 cup unsweetened almond milk
  • ½ cup frozen strawberries
  • ½ cup frozen raspberries
  • ½ cup frozen blueberries
  • 1 ripe banana

Toppings:

  • Cascadian Farms French Vanilla Almond Granola
  • Shredded Coconut
  • Fresh Blueberries
  • Fresh Strawberries
  • Fresh Mango

Instructions

  • Combine the ingredients for the smoothie base in a high-powered blender and blend for 2 minutes until smooth and thick.
  • Pour the mixture into a bowl and top with as much granola as your heart desired and the various fresh fruit.
  • Serve immediately.

Notes

I love to use the high-powered blender because then I can make this super thick so the toppings sit on the bowl.

Nutrition

Calories: 118kcal | Carbohydrates: 26g | Protein: 2g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 164mg | Potassium: 340mg | Fiber: 5g | Sugar: 14g | Vitamin A: 72IU | Vitamin C: 38mg | Calcium: 168mg | Iron: 1mg