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Mixed Berry Smoothie Bowls with French Vanilla Almond Granola

Author: Gaby Dalkin

Ingredients

Smoothie Base

  • 1 cup unsweetened almond milk
  • ½ cup frozen strawberries
  • ½ cup frozen raspberries
  • ½ cup frozen blueberries
  • 1 ripe banana

Toppings:

  • Cascadian Farms French Vanilla Almond Granola
  • Shredded Coconut
  • Fresh Blueberries
  • Fresh Strawberries
  • Fresh Mango

Instructions

  • Combine the ingredients for the smoothie base in a high-powered blender and blend for 2 minutes until smooth and thick.
  • Pour the mixture into a bowl and top with as much granola as your heart desired and the various fresh fruit.
  • Serve immediately.