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Herbed Goat Cheese Balls
Prep Time
10 mins
Total Time
10 mins
Author: Gaby Dalkin
  • 2 large logs goat cheese
  • Fresh Parsley chopped
  • Fresh Dill chopped
  • Fresh Chives finely chopped
  • Fresh Basil chopped
  • 1/2 teaspoon Red Pepper Flakes
  • 1 cup Extra virgin olive oil
  • Toasted crostini
  1. Cut the logs of goat cheese into 8 pieces each. Roll them into balls and place into a medium baking dish. Sprinkle the fresh herbs and red pepper flakes on top of the cheese and add the olive oil until it covers about ½ of the goat cheese.
  2. Cover and refrigerate for up to 3 days. Rotate the cheese balls before serving so they are fully coated with the olive oil herb mixture.
  3. Serve with crostini, pita, crudite etc.