Mezze Bar
Today we’re taking a page from the Mediterranean and loading up a table with dips, spreads and bites to make the perfect al fresco dinner party.
Servings: 10 people
Ingredients
- 1 cup tabbouleh
- 1 recipe Tzatziki
- 1 cup Babaganoush
- 1 recipe Muhammara
- 1 cup plain Hummus dusted with McCormick Paprika
- Marinated artichokes
- 1 dozen Dolmades
- Stuffed grape leaves
- Assorted Olives
- Feta cut into cute cubes, dusted with McCormick Oregano
- Radishes
- Endive
- Sliced cucumbers
- Shrimp skewers
- Chicken skewers
- Grilled Pita Bread
Instructions
- Arrange everything on a large platter and serve.
Notes
Whether you buy or make your dips and snacks, the main idea is getting together with friends and family.
Nutrition
Calories: 81kcal | Carbohydrates: 6g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 212mg | Potassium: 94mg | Fiber: 2g | Sugar: 1g | Vitamin A: 172IU | Vitamin C: 0.4mg | Calcium: 43mg | Iron: 1mg