DIY Dipped Ice Cream Cones
These are the perfect project for 4th of July, or a weekend cookout, or any other day you deem appropriate for ice cream – which is basically everyday as long as it’s over 70 degrees.
Servings: 1 cone
Ingredients
- Waffle Cones
- Dark Chocolate
- Milk Chocolate
- White Chocolate
Various crushed toppings for sprinkling:
- maldon salt flakes
- caramel corn
- multi-colored sprinkles
- more sprinkles
- even more sprinkles
- crushed pistachios
- cocoa nibs
- crushed pretzels
- coconut
- crushed oreos
- crushed peppermints
- any little candies your heart desires
Instructions
- Melt the various chocolate according to the package directions. Be sure to melt them in a bowl that allows for easy dipping.
- Pour a little melted chocolate in the bottom of the cone to seal it up
- Turn the cone upside-down, and dip cone in melted white, milk or dark chocolate.
- Once coated with chocolate, sprinkle the portion with chocolate with desired toppings. Carefully lay the cone on a parchment lined baking sheet and freeze until set. Use as needed.
Notes
Go nuts with your options!
Nutrition
Serving: 1cone | Calories: 202kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 0.3mg | Sodium: 62mg | Potassium: 204mg | Fiber: 1g | Sugar: 13g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 95mg | Iron: 1mg