Mango and Raspberry Iced Tea
My favorite way to beat the heat this summer – DIY flavored Iced Tea like these Mango and Raspberry Iced Teas!
Servings: 12 people
Ingredients
- 6 bottles Gold Peak Sweet Tea or Gold Peak Green Tea
- 2 cups Sugar
- 1 cup Water
- 16 ounces frozen sliced mangos
- 16 ounces frozen raspberries
- Fresh fruit and mint for garnish
Instructions
- Cook the sugar and water in a saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
- For mango puree: Thaw a bag of frozen sliced mango, then puree in a blender with ½ cup of the sugar syrup. Strain through a fine-mesh strainer and transfer to a bottle or jar.
- For raspberry puree: Thaw a 16-ounce bag of frozen raspberries, then puree in a blender with ½ cup of the sugar syrup. Strain and store in a bottle or jar.
- Refrigerate until ready to use. When ready, mix your desired flavor of Gold Peak tea with the fruit purees and serve over ice. Garnish with fresh fruit and mint.
Notes
This is the perfect party option. Set up a few drink dispensers and you're good to go.
Nutrition
Calories: 244kcal | Carbohydrates: 62g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 140mg | Fiber: 3g | Sugar: 58g | Vitamin A: 421IU | Vitamin C: 24mg | Calcium: 20mg | Iron: 0.3mg