Preheat your charcoal or gas grill over medium high heat. Place Ball Park Park’s Finest franks on the grill and grill for 3-4 minutes until grill marks appear. Once grilled, remove and set aside.

Toast the buns for a few minutes on each side until grill marks appear. To assemble, toss some of the shredded lettuce with a tablespoon of Caesar dressing and place the lettuce in the bottom of the bun, followed by the grilled hot dog, a little more of the lettuce and top with the parmesan crisps. Add additional Caesar dressing if needed.

Preheat oven to 375°F.

Using the small holes on a 4-sided grater, shred enough cheese to measure ½ cup.

Line a large baking sheet with a sil-pat liner. Stir together cheese, flour, and pepper until the flour is evenly distributed. Arrange teaspoons of cheese 2 inches apart on liner. Flatten each mound slightly with a metal spatula.

Bake frico in middle of oven until golden, about 10 minutes. Cool 2 minutes on sheet on a rack, then carefully transfer each crisp (they are very delicate) with metal spatula to rack to cool completely.