Grilled Romaine Salad
It’s the perfect summer salad! There's all sorts of grilled veggies like romaine, corn and asparagus, stone fruit, tomatoes and avocado! Slathered in my famous basil vinaigrette. What more could you want in a summer salad.
Servings: 8 servings
Ingredients
- 4-5 small heads romaine lettuce
- 2 bunches asparagus
- 2 Corn on the cob
- Olive oil for drizzling
- Goat Cheese
- 1-2 Avocado
- 2-3 Heirloom Tomatoes cut into wedges
- 2-3 pieces of Stone Fruit cut into wedges
- 1 recipe Basil Vinaigrette
Instructions
- Heat a grill or grill pan to high.
- Drizzle the olive oil over the romaine, asparagus and corn.
- Grill the lettuce for about 1-2 minutes until there is are char marks on the lettuce but it still holds its shape. Place them on a serving platter.
- Repeat with the asparagus. Once grilled, cut the asparagus into pieces.
- Grill the corn until charred, remove kernels from cob.
- Add the grilled vegetables to the platter with the grilled lettuce. Arrange heirloom tomatoes, stone fruit slices and avocado on top. Serve alongside a basil vinaigrette.
Notes
Mix and match the stone fruit depending on what’s available to you.
Nutrition
Calories: 138kcal | Carbohydrates: 16g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Sodium: 14mg | Potassium: 530mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1351IU | Vitamin C: 16mg | Calcium: 35mg | Iron: 3mg