My Garlic Wedge Fry recipe is 100% addicting. Sorry in advance. These are drizzled with olive oil and garlic and then topped with herbs after roasting!
5-6large Yukon Gold or Bella Blanca potatoescut into wedges
6tablespoonsolive oil
5clovesgarlicfinely minced
3tablespoonsfinely chopped parsley
Kosher salt and freshly cracked black pepper
Instructions
Preheat oven to 450 degrees.
Place the potato wedges, 3 tablespoons of olive oil and salt and pepper in a zip top bag and shake to combine. Transfer the potatoes a sil-pat lined baking sheet and evenly spread out the wedges. Transfer to the oven and bake for 30-35 minutes, flipping once, until evenly baked and golden brown.
Whisk remaining olive oil, chopped garlic, and parsley in a large bowl. Add the mixture to the hot fries and toss to combine. Taste and season with extra salt and pepper as needed, and toss to coat.