Homemade Tzatziki Sauce
That creamy Greek yogurt sauce that you love with cucumbers, dill and lemon that you can slather all over some pita or on top of protein!
Servings: 6 people
Ingredients
- 1 ½ cups plain Greek yogurt
- 1 Persian cucumber small dice
- Juice of 1 lemon plus more if needed
- 3 cloves garlic finely minced
- 2 tablespoon chopped fresh dill
- Kosher salt and freshly cracked pepper to taste
Instructions
- In a large bowl, combine the Greek yogurt, diced cucumber, lemon juice garlic and dill. Stir to combine.
- Season with salt and pepper and taste. Adjust salt, pepper or lemon juice depending on your preference. Serve immediately or store in an air-tight container for up to 3 days.
Notes
- If you want to spice things up a bit, feel free to add in some chili flakes or fresh herbs like parsley or mint.
- Serve this up with crudités or pita as an appetizer / snack or serve it alongside some skewered chicken, veggies, fish or meat as a dip for a main course. It’s bright and tangy and perfect for summer.
Nutrition
Calories: 34kcal | Carbohydrates: 3g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 19mg | Potassium: 91mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 0.1mg