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4.75 from 4 votes

Power Salad

After a bit of an indulgent weekend, I think we can all agree that an epic loaded power salad with tons of fresh produce is the best way to start the week!
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Servings: 2 servings
Author: Gaby Dalkin

Ingredients

  • 2-3 cups market lettuce any variety will work
  • 1 cup of canned chickpeas drained
  • 1 red pepper bell medium dice
  • 1 yellow bell pepper , medium dice
  • ½ cup cherry tomatoes halved
  • ½ english cucumber chopped or sliced
  • 6 green onions sliced
  • ½ cup feta cheese
  • 1 avocado sliced
  • 1 recipe Basil Vinaigrette

Instructions

  • Arrange the greens on on a large serving bowl. Arrange the other ingredients in groups on top of the greens.
  • Serve with the Basil Vinaigrette served on the side

Notes

I love serving dressing on the side of a salad so everyone gets exactly what they want.

Nutrition

Calories: 544kcal | Carbohydrates: 38g | Protein: 15g | Fat: 41g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 17g | Cholesterol: 33mg | Sodium: 685mg | Potassium: 1275mg | Fiber: 15g | Sugar: 8g | Vitamin A: 3280IU | Vitamin C: 215mg | Calcium: 291mg | Iron: 4mg