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4.67 from 3 votes

Green Goddess Dressing (Vegan)

Isn’t Green Goddess Dressing usually loaded with mayo and sour cream? Not here. Not mine. I can’t get behind having all that in a salad dressing or dip.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Servings: 4 people
Author: Gaby Dalkin

Ingredients

  • 2 scallions roughly chopped (white and light green parts only)
  • 1 medium ripe avocado
  • 2 tablespoons fresh lemon juice plus 1 teaspoon lemon zest
  • 1 to 2 tablespoons champagne vinegar
  • 3 to 5 tablespoon water
  • ¼ cup extra virgin olive oil
  • 1 cup fresh basil chopped
  • cup fresh parsley chopped
  • 4 tablespoons snipped chives
  • 1 clove garlic
  • Kosher salt and freshly cracked to taste

Instructions

  • Combine everything in a food processor or high powered blender and blend until smooth.
  • Add a few extra tablespoons of water if you need to smooth it out.
  • Taste and adjust salt and pepper as needed.

Notes

Use immediately, or store in an air tight refrigerated container for up to 4 days.

Nutrition

Calories: 209kcal | Carbohydrates: 6g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Sodium: 9mg | Potassium: 327mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1002IU | Vitamin C: 19mg | Calcium: 33mg | Iron: 1mg