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5 from 1 vote

Thanksgiving Cheese Board

Talk about the appetizer to end all appetizers! This thanksgiving cheese board has a little something for everyone and best part is there is no cooking involved!
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Servings: 10 people
Author: Gaby Dalkin

Ingredients

  • 1 cup Olives I used castelvetrano, and a mixed olive concoction from Whole Foods
  • 6 ounces Thinly Sliced Prosciutto
  • 6 ounces Thinly Sliced Salami
  • ½ cup Marcona Almonds
  • ½ cup Candied Walnuts
  • 5 kinds of assorted cheeses (triple creme, brie, mimolette, manchego and a blue)
  • 1 piece Honeycomb
  • ½ cup Spiced Cashews
  • Various Crackers
  • ½ cup Marinated artichokes
  • 2 whole Persimmons
  • 1 cup Dried fruit
  • Breadsticks

Instructions

  • Arrange everything on a large platter in small groupings. Serve immediately.

Notes

Arrange the board in a way that is pleasing to the eye with various colors and textures.

Nutrition

Calories: 665kcal | Carbohydrates: 10g | Protein: 33g | Fat: 55g | Saturated Fat: 25g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 0.02g | Cholesterol: 138mg | Sodium: 1483mg | Potassium: 398mg | Fiber: 2g | Sugar: 5g | Vitamin A: 829IU | Vitamin C: 2mg | Calcium: 252mg | Iron: 2mg