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Thyme and Garlic Baked Camembert
Author: Gaby Dalkin
Ingredients
  • 1 8- ounce wheel Camembert Cheese that's the cheese that comes with the wooden box
  • 1 clove garlic sliced
  • 1 sprig fresh thyme
  • 2 tablespoons olive oil
  • Toasted crostini
Instructions
  1. Pre-heat the oven to 350 degrees F.
  2. Unwrap the cheese and discard the plastic wrap. Place the cheese back into its box. Score the top in a crosshatch pattern.
  3. Wedge pieces of the garlic into the top of the cheese and sprinkle with fresh thyme. Drizzle with the olive oil and transfer onto a baking sheet.
  4. Place the baking sheet into the oven for 20 minutes. Remove and let set for 2-3 minutes before serving with crostini.