Make the Devils Food Cake mixture according to the package instructions.
Prepare 2 12-spot cupcake tins with cupcake liners. Fill each cupcake liner ½ way with the cake batter. Add a GODIVA signature holiday truffle and then transfer the cupcake tray into the oven and bake according to the package directions.
Once done, remove the cupcake tray from the oven and let cool. The truffle will most likely be concealed once baked.