Go Back
Print Recipe
0 from 0 votes

Molten Chocolate Truffle Cakes

Author: Gaby Dalkin

Ingredients

  • 24 GODIVA Signature Holiday Truffles
  • 1 box Devils Food Cake plus necessary ingredients to make the cake

For the Whipped Cream Topping:

  • 2 cups heavy whipping cream
  • 3/4 cup powdered sugar
  • 1 vanilla bean
  • Dutch cocoa powder for dusting

Instructions

  • Make the Devils Food Cake mixture according to the package instructions.
  • Prepare 2 12-spot cupcake tins with cupcake liners. Fill each cupcake liner ½ way with the cake batter. Add a GODIVA signature holiday truffle and then transfer the cupcake tray into the oven and bake according to the package directions.
  • Once done, remove the cupcake tray from the oven and let cool. The truffle will most likely be concealed once baked.

For the Whipped Cream Topping:

  • In a mixer, combine the whipping cream, vanilla bean seeds and powdered sugar. Whip until soft peaks form. Transfer to a bowl and refrigerate.
  • Before serving, top each mini cake with a dollop of the whipped cream topping and dust with cocoa powder. Serve as needed.