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5 from 2 votes

Molten Chocolate Truffle Cakes

Devil’s Food Cupcakes stuffed with any variety of GODIVA’s Signature Holiday Truffles are baked to perfection and then topped with a dollop of freshly whipped cream. 
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 24 cupcakes
Author: Gaby Dalkin

Ingredients

  • 24 GODIVA Signature Holiday Truffles
  • 1 box Devils Food Cake plus necessary ingredients to make the cake

For the Whipped Cream Topping:

  • 2 cups heavy whipping cream
  • ¾ cup powdered sugar
  • 1 vanilla bean
  • Dutch cocoa powder for dusting

Instructions

  • Make the Devils Food Cake mixture according to the package instructions.
  • Prepare 2 12-spot cupcake tins with cupcake liners. Fill each cupcake liner ½ way with the cake batter. Add a GODIVA signature holiday truffle and then transfer the cupcake tray into the oven and bake according to the package directions.
  • Once done, remove the cupcake tray from the oven and let cool. The truffle will most likely be concealed once baked.

For the Whipped Cream Topping:

  • In a mixer, combine the whipping cream, vanilla bean seeds and powdered sugar. Whip until soft peaks form. Transfer to a bowl and refrigerate.
  • Before serving, top each mini cake with a dollop of the whipped cream topping and dust with cocoa powder. Serve as needed.

Notes

You can make the cupcakes ahead of time and simply whip and frost at time of serving. Otherwise you'll need to make room in the fridge for the frosted cupcakes.

Nutrition

Calories: 182kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 158mg | Potassium: 78mg | Fiber: 1g | Sugar: 14g | Vitamin A: 292IU | Vitamin C: 0.1mg | Calcium: 49mg | Iron: 1mg