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Molten Chocolate Truffle Cakes
Author: Gaby Dalkin
  • 24 GODIVA Signature Holiday Truffles
  • 1 box Devils Food Cake plus necessary ingredients to make the cake
For the Whipped Cream Topping:
  • 2 cups heavy whipping cream
  • 3/4 cup powdered sugar
  • 1 vanilla bean
  • Dutch cocoa powder for dusting
  1. Make the Devils Food Cake mixture according to the package instructions.
  2. Prepare 2 12-spot cupcake tins with cupcake liners. Fill each cupcake liner ½ way with the cake batter. Add a GODIVA signature holiday truffle and then transfer the cupcake tray into the oven and bake according to the package directions.
  3. Once done, remove the cupcake tray from the oven and let cool. The truffle will most likely be concealed once baked.
For the Whipped Cream Topping:
  1. In a mixer, combine the whipping cream, vanilla bean seeds and powdered sugar. Whip until soft peaks form. Transfer to a bowl and refrigerate.
  2. Before serving, top each mini cake with a dollop of the whipped cream topping and dust with cocoa powder. Serve as needed.