Blackberry Pineapple Smash
It’s a simple cocktail of muddled blackberries, clear rum, fresh lime juice, pineapple juice and a touch of mint. Done. Easy as that.
Servings: 2 cocktails
Ingredients
- 1 cup fresh blackberries
- 1-2 sprigs fresh mint
- 1 ounce freshly squeezed lime juice
- 4 ounces blanco tequila or gin, or clear rum
- 6 ounces pineapple juice
- club soda
Instructions
- Muddle the blackberry, mint and lime juice in the bottom of a cocktail shaker.
- Add the tequila and pineapple juice, along with a few pieces of ice, and secure the lid onto the shaker. Shake for 30 seconds until the liquid is chilled.
- Pour the cocktail, muddled bits and all, into 2 ice-filled cocktail glasses and top with a spritz of club soda. Serve immediately.
Notes
I recommend picking up a cocktail shaker and a few other supplies. You can enjoy happy hour at any hour for a fraction of the cost.
Nutrition
Calories: 211kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.05g | Sodium: 3mg | Potassium: 248mg | Fiber: 4g | Sugar: 12g | Vitamin A: 187IU | Vitamin C: 28mg | Calcium: 35mg | Iron: 1mg