Best Guacamole Recipe
Hours and hours of intensive recipe testing (and eating) went into the crafting of the perfect guacamole recipe. This is the end all, be all guacamole recipe!
Servings: 6 people
Ingredients
- 4 large ripe avocados
- ⅓ cup finely chopped red onion
- 3 tablespoons freshly chopped chives
- ½ lemon juiced, plus more as needed
- ½ lime juiced, plus more as needed
- 2 teaspoons finely chopped jalapeño or finely chopped serrano
- Kosher salt and freshly cracked black pepper to taste
Instructions
- Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a bowl.
- Add the lemon juice, lime juice, red onion, chives, jalapeño, salt and pepper. Mash with a fork until half smooth and creamy. Taste and add more salt and pepper if desired.
- Serve immediately with tortilla chips
Notes
I'll never not recommend frying your own chips, but you can also grab a bag from the store or use this amazing guacamole on tacos.
Nutrition
Calories: 222kcal | Carbohydrates: 13g | Protein: 3g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 23mg | Potassium: 687mg | Fiber: 9g | Sugar: 2g | Vitamin A: 282IU | Vitamin C: 22mg | Calcium: 22mg | Iron: 1mg