2 8-ouncecontainers of fresh mozzarellacut into cubes
½-cupstore bought or homemade basil pesto
Kosher salt and freshly cracked black pepper to taste
Crostini or Bread sticks or any kind of Cracker
Instructions
Preheat the oven to 425 degrees.
In a medium skillet, add the halved cherry tomatoes.
Drain the mozzarella from any water that it’s packaged with and add a layer of the mozzarella over the tomatoes. Drizzle the pesto over the top and toss to combine. Season with salt and pepper to taste.
Bake for about 25 minutes or until very hot and bubbly. Serve IMMEDIATELY with all sorts of crostini and crackers
Notes
I definitely recommend perfectly toasted bread as the vehicle for this dip, but crackers, chips, and veggie slices are all great.