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5 from 11 votes

Hot Caprese Dip with TWISTOS Bruschetta Flavored Baked Snack Bites

Meet this Hot Caprese Dip that you can enjoy with all the bread!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer, Snack
Cuisine: Italian
Servings: 10 servings
Author: Gaby Dalkin

Ingredients

  • 1 pint cherry tomatoes halved
  • 2 8- ounce containers of fresh mozzarella cut into cubes
  • ½- cup store bought or homemade basil pesto
  • Kosher salt and freshly cracked black pepper to taste
  • Crostini or Bread sticks or any kind of Cracker

Instructions

  • Preheat the oven to 425 degrees.
  • In a medium skillet, add the halved cherry tomatoes.
  • Drain the mozzarella from any water that it’s packaged with and add a layer of the mozzarella over the tomatoes. Drizzle the pesto over the top and toss to combine. Season with salt and pepper to taste.
  • Bake for about 25 minutes or until very hot and bubbly. Serve IMMEDIATELY with all sorts of crostini and crackers

Notes

I definitely recommend perfectly toasted bread as the vehicle for this dip, but crackers, chips, and veggie slices are all great.

Nutrition

Calories: 142kcal | Carbohydrates: 4g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 307mg | Potassium: 125mg | Fiber: 1g | Sugar: 2g | Vitamin A: 673IU | Vitamin C: 11mg | Calcium: 168mg | Iron: 1mg