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5 from 1 vote

Basil Parmesan Grilled Corn

Take your grilled corn up a notch or 10 with this Basil Parmesan Grilled Corn!!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: Mediterranean
Keyword: Basil Parmesan Grilled Corn, grilled corn, basil grilled corn, basil vinaigrette corn, how to make grilled corn, summer grilled corn
Author: Gaby Dalkin

Ingredients

  • 4 pieces Corn on the cob – with the husk
  • 1 recipe Basil Vinaigrette
  • 2-3 ounces freshly grated parmesan cheese
  • Kosher salt and freshly cracked black pepper
  • Red pepper flakes

Instructions

  • Preheat an indoor or outdoor grill to high heat.
  • Pull the husk down and keep it on to use for holding the corn later. Grill the corn over high heat until it starts to char and then remove from the grill.
  • Using a pastry brush, brush some of the basil vinaigrette onto the corn and then heavily sprinkle with parmesan cheese and seasonings. Serve immediately.