Basil Parmesan Grilled Corn
Take your grilled corn up a notch or 10 with this Basil Parmesan Grilled Corn!!
- 4 pieces Corn on the cob – with the husk
- 1 recipe Basil Vinaigrette
- 2-3 ounces freshly grated parmesan cheese
- Kosher salt and freshly cracked black pepper
- Red pepper flakes
Preheat an indoor or outdoor grill to high heat.
Pull the husk down and keep it on to use for holding the corn later. Grill the corn over high heat until it starts to char and then remove from the grill.
Using a pastry brush, brush some of the basil vinaigrette onto the corn and then heavily sprinkle with parmesan cheese and seasonings. Serve immediately.