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Pizza with Figs, Prosciutto and Arugula

Author: Gaby Dalkin


  • 1 Delallo Italian Pizza Dough Kit
  • olive oil for drizzling
  • 2 large balls of fresh mozzarella torn
  • 1 cup fresh arugula
  • 8 slices prosciutto de parma
  • 6 small figs cut into quarters or halves
  • Aged balsamic for drizzling
  • Kosher salt and freshly cracked black pepper


  • Pre-heat your oven to 450 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven.
  • Follow the directions on the Delallo Italian Pizza Dough kit to make the dough. Once the dough is ready, divide the pizza dough into 2 even pieces. Stretch each piece of dough in a circular motion, then lay them both out on a flat surface and flatten out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
  • Once your 2 pizza doughs are flat and ready to be cooked, drizzle the top of each with olive oil.
  • Tear the mozzarella into pieces and top each pizza with equal amounts of the mozzarella and season with salt and pepper. Transfer the pizzas into the oven and bake for 12-13 minutes until the crust is golden.
  • Remove pizza from the oven and top with the arugula, prosciutto and figs. Drizzle with the aged balsamic and season with salt and pepper.